With fall very much upon us (as the temperature seems to have dropped literally 20 degrees overnight), I've been doing some baking as of late. Though not just due to the cooling air. I admit it. I love to bake and will use any excuse I can find to do so ;-)
Therefore, I have a special autumn treat to share with all of you. Two great recipes that are just perfect for fall. One for Blueberry Muffins, a perfect breakfast option to grab and go off to work (when paired with a cup of yogurt or piece of fruit, perfect). And Raspberry Cheesecake Cupcakes with Oreo crust. Mouthwatering, if I do say so myself.
Both take less then 30 minutes to whip up (time in the oven excluded).
Blueberry Cream Cheese Muffins
(I sprinkled the top of my muffins, just before putting them in the oven, with a mixture of brown sugar and cinnamon).
Raspberry Swirled Cheesecake with Oreo Crust