Massive Mexican Salad
Lettuce (mixed greens worked best for this recipe)
A small handful of tortilla chips, crushed into small
pieces, your choice of flavor (we like Jalapeno cheddar)
¼ cup of chopped red onion
A handful of cherry tomatoes, halved
½ cup of shredded cheese of your choice (we recommend
Mexican blend)
Roughly ¾ cup of black beans, rinsed and drained
½ cup of golden corn, drained and cooked
Chicken if you desire, already cooked
For sauce/dressings on top:
1 avocado
1-2 tablespoons of honey mustard salad dressing
Chipolte Southwestern Sauce- if you so desire
Salsa- if you feel like it
Sour Cream or Ranch dressing- if it sounds tasty
1. Put the cleaned and dried lettuce
into a large salad bowl.
2. Sprinkle on top of the lettuce the:
black beans, corn, red onion, cherry tomato halves, cheese and crushed tortilla
chips. Toss the salad so all ingredients
are distributed throughout.
3. Separately, remove the pit from
avocado, then remove avocado from it's shell.
Mash in a bowl. Add the honey mustard dressing and mix well. Spoon some of this mixture on top of the
salad.
4. Add a small amount of another sauce
on top if you like (from the options mentioned above)
5. Enjoy your salad!!!
The BEST Sesame Brown Sugar Honey glazed Salmon
Need 2-4 fillets of Salmon, ideally fresh.
Sauce to marinate salmon
¼ cup of olive oil
2 tablespoons of soy sauce
1 garlic clove, minced
½ teaspoon of ginger
2 tablespoons of brown sugar
1-2 tablespoons of sesame seeds
Glaze for salmon
¼ cup of honey
1 teaspoon of soy sauce
½ teaspoon of ginger
1 teaspoon of sesame seeds
1. Line baking sheet with foil. Spray with cooking spray.
2. Mix together the ingredients for the sauce to
marinate the salmon. Marinate the salmon
in the mixture for 30 minutes.
3. While allowing the salmon to marinate, mix
together in a separate bowl the ingredients for the glaze.
4. Remove the salmon from the marinade
mixture. Place the salmon on the
foil-lined baking sheet. Cook on 250 C
on the top shelf of the oven for 12 minutes.
5. Remove the salmon from the oven. Once plated, top with a spoonful or two of
the glaze mixture.
6. Enjoy! We
recommend this dish with sides of rice (any kind that you enjoy) and
vegetables.
Serves 2-4 people
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